Contents


Books






Inspiration 





Beef




Crab Crepes and Blue Cheese Mousse topped with Crab and Fig

















Using up Leftovers

What became our favourite Greek Food







You Can't have a BBQ without a Rub

Persian Chicken 


A - D Recipes Click Here

Apricot and Chickpea Chicken

Berbers and Orange Glaze Mackerel 


Blueberry and Apple Pies

Blue Cheese Mousse topped with Sandcrab and fresh Figs

Bourbon Beef Pies

Butter Chicken with Cauliflower Rice

Chicken with Orzo and Olives

Chicken in Peanut and Cashew Sauce

Chicken and Pumpkin Lasagne

Chicken Stew

Chicken in Thai Green Curry

Crab Cakes with Saffron Mayonnaise

Crab Crapes

Cranberry Mojito Muffins

Creamy Pesto Chicken Pasta

Deconstructed Mexican Street Food Corn Pasta

Dukkah

Dutch oven Peach and Maple Chicken Thighs



E - I Recipes Click Here

Fish Dish with No Name 

Flavoured Cob Loaf

Pickled Eggplant

Greek Eggplant Moussaka

Honey and Miso Beef

Indonesian Sweet Squid

J - N Recipes Click Here

Kale Potato Frittata

Lamb Koftas

Lemon Chicken Tagine

Honey and Miso Beef

O - S Recipes Click Here

Persian Chicken

Honey Gingered Rhubarb

Fish and Mushroom Risotto

Salmon Cheese Log 

SALADS

Avocado, blue cheese, pear and walnut salad

Beetroot and Feta Salad

Fig, Rocket and Feta Salad

Greek Salad

Mushroom Risotto 

Orange, Pomegranate and Avocado Salad

Orange and Fennel Salad

Roast Pumpkin Feta and Chickpea Salad

Watermelon and Feta Salad

Rustic Chickpea Salad

Spinach and Feta Rolls

Sweet Potato Brownie

SAUCES

Peanut Dipping Sauce

Sunny Seed Crackers

T - Z Recipes Click Here

Vietnamese Rolls

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