Banana Bread

Sailing North to the Great Barrier Reef Islands 2020-Episode 2


This is the Banana Bread recipe that was shown in the latest Dreamtime Sail YouTube episode. To keep up to date with upcoming episodes follow this link Dreamtime Sail YouTube and click on the subscribe button. You will be notified when a new episode of our sailing adventures has been released.  If you would like to become one of the crew checkout our Patreon for further details.


 

Banana Bread

Ingredients 


125G BUTTER, SOFTENED

1 CUP BROWN SUGAR 

1 TEASPOON VANILLA EXTRACT 

2 EGGS 

2 CUPS MASHED BANANA 

1¾ CUPS PLAIN FLOUR, SIFTED 

1 TEASPOON BAKING POWDER, SIFTED 

1 TEASPOON BICARBONATE OF (BAKING) SODA 

1 TEASPOON GROUND CINNAMON 

⅓ CUP GOLDEN SYRUP 


BUTTER, EXTRA, TO SERVE


Let’s get Cooking 



Preheat oven to 160°C. Place the butter, sugar and vanilla. Mix together leaving some butter particles this is so the butter melts whilst baking which keeps the bread moist.


Gradually add the eggs one at a time and beat well to combine. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine. 



Spoon the mixture into a 26cm x 11cm lightly greased and floured loaf tin lined. Bake for 60–65 minutes or until cooked when tested with a skewer. 



Cool in the tin for 20 minutes before turning out onto a wire rack to cool completely. Slice and serve with the extra butter. Serves 6–8.


Do you have a favourite recipe you would like to share with us? Post it below in comments, we might love it so much that we use it in Our Galley. Thanks for visiting us, please stop by again or subscribe to Our Galley to get updated each time a blog is posted. We promise not to spam you. You will only receive updates on Blogs and Vlogs, and you can unsubscribe at anytime. Cheers Karen


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