Dreamtime Sail - Our Galley

This easy scone recipe only requires 3 ingredients; self raising flour, cream and lemonade – that’s it! Better still, these scones are so good that you will never make scones the hard way again Serves: Makes one large scone disc. You can cut it into as many as you wish or make individual scones with a cutter.  Ingredients 3 cups (450g) of self raising flour sifted 1 cup of thickened cream / I use canned on the boat 1 cup of lemonade (l use soda stream) 2 tbs of milk  Let’s get Cooking  Preheat oven to 200 °C  Place flour in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well-floured board or silicon mat and knead with until smooth and silky (mixture is very sticky initially don’t add to much extra flour see notes). Use your hand to flatten the scone dough out to about 2 -3 cm (1 inch) thick let rest for 5 minutes. Then cut into rounds with floured scone cutter or score with a knife quite deeply to make wedges. I love to cut a central scone a

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, it's so easy Rob can make it! You can create your own by putting all your favourite ingredients into your perfect custom roll — here’s how! List of equipment Nori Sheets Bamboo mat Cooked and cooled sushi rice (directions below) Filling ingredients there are so many combinations read on for all the traditional filling suggestions. Served with Soy Sauce Pickled Ginger Wasabi   Kewpie Mayonnaise   Japan is obsessed with mayonnaise —well, their version of mayonnaise , anyway, a brand called Kewpie. ... Kewpie is a little different than American mayo , because it's made with only egg yolks—not whole eggs—and with rice or apple vinegar and no added salt or sugar. Suggested ingredients for your traditional sushi Ebi: Prawn. You might also occasionally see ama ebi on the menu, which means raw prawn. You might also see it as sweet prawn. Sake: Not the rice wine; it’s salmon. There is also

The Highlands of Bali This BLOG started over twelve months ago, and as usual things get in the way and it was left in draft form. I can’t believe I didn’t complete the blog back then and share it with you all, because this is the best culinary experience I have ever had. We were visiting Bali in the Nusa Dua area to celebrate our 29th wedding anniversary, when Rob presented me with, really a gift of a lifetime to attend a cooking class to learn traditional Balinese Cuisine under the master chef, Heinz von Holzen. So this is what I wrote August 2019. Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali . He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Balis reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic In