|My 73 page e-book on Provisioning is available on Amazon for just $4.99.|
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Provisioning Spread Sheet:
Here's a few tips on Provisioning.
|Extra Storage.... Ensure its tied in well.|
Another reason for stocking up is we can usually buy in bulk saving us a few dollars along the way. Prices vary in the places you travel. So whenever there is a special we will buy in quantity. With a fully stocked boat we are not on a timeline to get to the next port before the food runs out, if the weather is not amenable we stay put enjoying the full pantry.
|Meat Cryovaced ready for freezing|
|Some Fruit and Vegetables |
Cryovac and Freeze well extending your supply
|Hammocks and string bags make for great fruit storage|
|Preserved Cheese and Vegetables in oil and herbs|
|We also make a range of Cheeses on board|
|Preserving Feta in Brine|
Along with a large range of dried herbs spices and blends, we have a fresh herb garden on board. Secured in the forward head when under way it is bought out on deck or into our cockpit for sun and watering.
|A couple of pages from my Provisioning e-book from the Our Galley series. |
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