Dreamtime Sail - Our Galley

This is recipe was shown in the latest Dreamtime Sail YouTube episode 4. To keep up to date with upcoming episodes follow this link  Dreamtime Sail YouTube  and click on the subscribe button. You will be notified when a new episode of our sailing adventures has been released if you hit the bell button.  If you would like to become one of the crew on Our Dreamtime checkout our  Patreon  for further details. Ingredients 1 cup all-purpose flour   2 large eggs eggs   ½ cup milk   ½ cup water   ¼ tsp salt   1/4 teaspoon of mixed dried herbs of your choice 2 tbs of olive oil 2 tbs butter, melted To Serve Cream Cheese and Fresh crab meat Let’s get Cooking   In a large mixing bowl, sift 1 cup of plain flour once sifted add in two whisked eggs.   Gradually add 1/2 cup of milk and 1/2 cup water, whisking to combine.   Add the 1/4 tsp of salt and mixed herbs   beat until smooth to a consistency of pouring cream Heat a non stick large pan over medium high heat melt the olive oil and butter   Pour

Serves two making 14 balls Ingredients   4 Chicken Thighs or 300g chicken mince   1/2 white onion, finely diced 2 teaspoons fresh ginger, grated   1 long fresh red chilli, seeded, finely diced 1 tablespoon chopped fresh kaffir lime leaves 1 teaspoon fresh turmeric, finely diced   2 garlic cloves, finely diced 1 tablespoon crunchy peanut butter 2 tablespoon coconut flour 1 egg beaten 1/2 cup sesame seeds 500mls of non flavoured oil for deep frying. Stock 1.5L (6 cups) water   2 tablespoons chicken style stock powder   1 stem lemon grass, cut into 4cm lengths, bruised   2 kaffir lime leaves sliced 1 teaspoon fish sauce   1 tablespoon fresh lime juice   1 tablespoon hot chilli jam 1 teaspoon ginger powder 1/4 teaspoon turmeric powder 1 teaspoon caster sugar   1 teaspoon soy sauce Note: the quantities of ingredients for the stock could and should be adjusted to taste. The stock should have a sweet/sour/salty/hot balance, this will differ with the ingredients you add. Taste continuously and