Pizza Roses

Makes 6 

Ingredients 
1 jar Pasta Sauce - you can use the leftover for a dipping sauce I used the olive oil, basil and garlic flavour 
2 pre rolled frozen puff pastry (thawed) cut into 5 cm strips 
Salami rounds 15 slices 5 1/2 rounds per Rose 
dried or fresh basil for sprinkling 

 Optional extra fillings 
2 small tomatoes sliced very thin and then cut in half 
1/2 cup mixed Italian cheeses finely shredded 

 Let’s get Cooking 
Preheat oven to 200 degrees. 
Take the pastry strips and lay one out at a time. 
Brush on a layer of the Pasta Sauce onto one side of the pastry. 
Add a layer of the 1/2 rounds of salami (5) overlapping with 1/2 of the rounds protruding from the top edge of the pastry. 
Sprinkle with herbs. 
If using optional ingredients Add a layer of the shredded cheese. 
On top of that add a layer of the sliced tomatoes and sprinkle with basil. 
Fold up the bottom edge of the pastry to cover the bottom 1/2 of the salami. 
Now roll the pastry from one end. 
Once rolled to the end. 
Fan out the tops a little to resemble roses. 
Place each roll into a muffin pan cavity. 

Bake for 30 to 35 minutes or until the pastry is turning a golden brown. 
Take each rose out carefully. 
You may need to go around the edges once with a knife before taking out especially if you have used cheese as it will depend on how much cheese oozes during baking. 
Enjoy!

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