Pizza Roses

Makes 6 

Ingredients 
1 jar Pasta Sauce - you can use the leftover for a dipping sauce I used the olive oil, basil and garlic flavour 
2 pre rolled frozen puff pastry (thawed) cut into 5 cm strips 
Salami rounds 15 slices 5 1/2 rounds per Rose 
dried or fresh basil for sprinkling 

 Optional extra fillings 
2 small tomatoes sliced very thin and then cut in half 
1/2 cup mixed Italian cheeses finely shredded 

 Let’s get Cooking 
Preheat oven to 200 degrees. 
Take the pastry strips and lay one out at a time. 
Brush on a layer of the Pasta Sauce onto one side of the pastry. 
Add a layer of the 1/2 rounds of salami (5) overlapping with 1/2 of the rounds protruding from the top edge of the pastry. 
Sprinkle with herbs. 
If using optional ingredients Add a layer of the shredded cheese. 
On top of that add a layer of the sliced tomatoes and sprinkle with basil. 
Fold up the bottom edge of the pastry to cover the bottom 1/2 of the salami. 
Now roll the pastry from one end. 
Once rolled to the end. 
Fan out the tops a little to resemble roses. 
Place each roll into a muffin pan cavity. 

Bake for 30 to 35 minutes or until the pastry is turning a golden brown. 
Take each rose out carefully. 
You may need to go around the edges once with a knife before taking out especially if you have used cheese as it will depend on how much cheese oozes during baking. 
Enjoy!

If you like my recipes please subscribe, share, follow, click and comment 😆 Sharing is caring.

Our Galley Facebook

Our Galley Instagram

DreamtimeSail Blog

Our Galley Blog

DreamtimeSail Twitter

DreamtimeSail YouTube


Affiliate Program Statement


The following site is Our Galley-Dreamtimesail MyStore. These are items we use on Our Dreamtime or have researched as items we think are brilliant for life onboard. Looking at these products is free. However if you purchase an item through this link we will get a small commission to help us towards our “Sailing Kitty“ dollars. We have tried to find the best prices for the quality products we use ..... who doesn’t love a bargain! Dreamtimesail-OurGalley MyStore


Comments

Post a Comment

Popular posts from this blog

10 Storage Ideas for Small Living ....

Image
When living in small places like a yacht we need to be inventive when it comes to our storage solutions. On many occasions we need to store goods that will last us for many months while we cruise remote areas. Yachts have very awkward storage shapes and sizes that don't ever seem to be square. But if we are creative in how we use these spaces we can surprisingly fit an amazing amount of items. The key is to stay organised with a system so you remember where and when items were stored. When we shop we SHOP .... Finding storage space for all of this can be daunting. Get organised and it will be surprisingly easy. 1. Roll instead of fold. In a home that hasn't got one square cupboard, folding towels and fitted sheets into these spaces is a chore in itself. So why not roll your linens? Just as it does in a suitcase, the rolling method creates more space and you do not have to worry about these items not fitting correctly. We store them grouped together eg
Read more

10 Easy Techniques to Preserve Foods on your Boat

Image
Food preservation is to prevent the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. You can preserve foods inexpensively by using canning, freezing, vacuum sealing or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease.  We use a number of different techniques on Our Dreamtime. You will find as I that some techniques work better than others depending on your situation at the time. In the middle of the Pacific Ocean I wouldn't use the dehydrator as we don't have the power source but iI might can or make a jam out of the amazing chilli I just picked up at the markets. These are 10 easy ways you can preserve food on your boat  1. Canning. There are two ways to can your food. The first is a water bath method, which is used for acidic fruits, jams, jellies, syrups, and pickling. Water bath canning is immersing canning jars with f
Read more

Catching and Cooking Mackerel

Image
Grandson Kristian lands his first Mackerel The Spanish mackerel the Spotted mackerel and the School mackerel are probably the most popular of the mackerel species in Australia and a very popular sport fish.   The Spanish mackerel can be mistaken for wahoo, but can be distinguished by the shorter dorsal fin with less (15-18) dorsal spines and the external bone and upper jaw which both extend to just behind the eye. Smaller Spanish mackerel may also be confused for other mackerel species such as slimy mackerel. They are blue to grey on their dorsal side (back) with many narrow vertical bands along their sides and a grey-silver colour on their belly. The Spotted Mackerel is easily identified with four rows of large black spots over its sides. The School mackerel is the smallest of mackerel caught along the coast. They have two or three rows of large dark blotches, with a white patch on the dorsal fin. They are great fighters with excessive speeds in the water.
Read more

Our Galley Food Porn

Dreamtimesail Instagram