Thai Poached Nannygai

 



Ingredients 

Serves four


4 fillets of Nannygai

Juice of 1 Lime

200mls Coconut Milk

4cm Fresh Ginger cut into thin strips

1 long red chilli 1/2 diced 1/2 cut into thin strips

3 Kaffir Lime leaves diced

2 tbs of Sweet Chilli Sauce

1 cup of carrot cut into match sticks

1 cup of green beans trimmed 

Glass noodled prepared as per packet directions

Pickled Sour Mustard (optional)





Let’s get Cooking 


Heat oven to 180C

Place fish in an oven proof dish with lid in one layer.

Squeeze lime over fish

Place Ginger, diced chilli, kaffir lime leaves over fish

Pour Sweet Chilli sauce over fish

Pour coconut cream around fish

Add vegetables into the coconut cream around fish

Put lid on and place in oven for 15-20 minutes

Now cook noodles as per packet directions

Plate the fish over the noodles sprinkled with extra diced kaffir lime leaves and strips of chilli. Pour the sauce over the fish and noodles adding the vegetables


Serve with Pickled Sour Mustard. Enjoy 😊 





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