Indonesian Sweet Squid
INGREDIENTS 500 gr squid, cleaned, slice into 2 cm length Marinade 2 gloves garlic, finely chopped 2 cm fresh ginger, peeled and finely chopped 1 large red chilli, finely sliced or 3 dried kept whole 2 pc kaffir lime leaves, finely sliced 3 tbs Indonesian sweet soya sauce / Kecap Manis 1/4 tsp salt 1 tbs Honey 1 tsp oyster sauce 1/4 tsp squid sauce pepper (to taste) 30 ml vegetable oil juice of 1/2 lime or lemon 1 red onion cut into wedges To serve 5 pc shallots, finely sliced (optional) Crushed nuts I used cashews Rice Vegetables Use whatever you have there is no set recipe here you don’t need to add vegetables if you don’t want them. I used broccoli and asparagus cut into small bit size pieces. When cooking the rice add your steaming basket to the top for the last 5 minutes of cooking time to steam the vegetables. Let’s get Cooking Prepare squid by cleaning and then slicing open and scoring the inside flesh with a sharp knife in a crisscross design. Grind the ingredients for the