But what is more important is what makes the pasta so tasty and that is the number of different sauces that we top our pasta with. They can be as simple as a tomato Napoli Sauce or as extravagant as Crab and Truffle Sauce. Whatever the sauce is, it is the reason we love the variety Pasta offers us. Our Galley has chosen 5 Pasta Sauces to share in this blog, that will take you back to Rome.
If you are staying away from carbs you will enjoy our use ofZucchini spirals, all our sauces are suitable for use with vegetable spirals, they are a great alternative.
1. Ragù Bolognese - Authentic Bolognese Sauce
Bolognese sauce known in Italian as ragù alla bolognese or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence th…