Braised Beef with Ginger
Saucy ginger beef is easy when made in the ShuttleChef or Oven ! Ingredients oil 1 kg beef shin or brisket, cut into chunks 2 onions 50g ginger 3 garlic cloves small bunch coriander 2 teaspoons Chinese five-spice powder 6 whole star anise 1 teaspoon black peppercorn 100g dark brown muscovado sugar 50ml light soy sauce 50ml dark capcay sauce 2 tablespoons tomato purée beef stock about 1 cup To serve thumb-sized chunk ginger, shredded into matchsticks 1 tbsp vegetable cooked jasmine rice with coconut cream poured on top Diced spring onions Let’s get Cooking Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if th