Chia Coconut Pudding - Wicked Pina Colada for Breakfast

 To wake up to a Pina Colada every morning - Bliss or Wicked? 





There are so many different ways you can top off this chia pudding! Here are some of my favourite ideas:


Berries

Sliced Bananas

Cut up Mango

Coconut flakes

Nuts and seeds

Cacao nibs

Cinnamon or Coco powder

Granola

Bee pollen


But today we are topping it off with fresh pineapple chunks and toasted fresh shredded coconut.


1/4 cup chia seeds 

1 & 1/4 cup coconut milk 

1 tsp all spice 

1  tbsp honey 


Place all ingredients in a jar and shake really well. Place in fridge, for the first hour shake the jar occasionally so the chia seeds disperse evenly through the coconut milk. Leave overnight to set. 


In the morning to your Chia Pudding with your favourite topping.


Enjoy!


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