Focaccia Bread



An Easy Focaccia Bread, is delicious alternative to bread, a pizza type dough topped with olive oil, salt and fresh rosemary then baked to perfection.  


Ingredients 


FOR THE DOUGH

1/2 tsp honey

1 cup water (lukewarm)

1 tsp yeast

2 3/4 cups all purpose flour 

1 tsp salt

1 tbs olive oil


FOR THE TOPPING

1 tbs coarse salt

2-3 tbs olive oil

2 sprigs fresh rosemary (leaves removed) or any mix of Italian dried herbs.


Optional you can also add olives, sun dried tomatoes or any extras you may desire to make your own signature focaccia.



Let’s get Cooking 


In a small bowl add the honey and warm water (stir to combine) then sprinkle the yeast on top. Let the mixture sit for 5 minutes and then stir to combine.

In a large bowl whisk together the flour and salt, make a well in the middle and add the yeast mixture and the olive oil, mix until almost combined then move to a lightly floured flat surface and knead until dough becomes smooth and elastic, form it into a ball.

Place the dough in a lightly olive oiled bowl (and swirl the dough so that it is lightly covered with the oil). Cover the bowl and let the dough rise 1 hour in a warm draft free area.

Remove the dough from the bowl and punch it down a few times. Place the dough in a lightly oiled rectangular tray or pizza pan spread the dough, then cover it and let it rest for approximately 15 minutes.

Spread the dough again if needed. Using your finger tips or knuckles make indentations in the dough.

Drizzle the top of the dough with 2-3 tbs of olive oil (brush the olive oil to cover the dough) then sprinkle with rock salt and rosemary leaves. Bake for approximately 15-20 minutes (check after 15 minutes). Serve warm. Enjoy!


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