The Best Home Made Granola



Do you love granola? Me, too! Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Granted, I’m partial, but it really is the best and I use that term sparingly. 


Granola is one of the most expensive packaged staple foods and it’s much more economical to make it at home. By using a range of spices, natural sweeteners, nuts, seeds and dried fruit, you can create endless variations of homemade granola and never get bored.


Once you try homemade granola, you won’t go back to store-bought granola. It’s so much better! Plus, homemade granola is super easy to make. You’ll only need one bowl and some basic pantry ingredients. Ready to make some? 




Serves four, buy in bulk at your Bulk Food Source shops and you will save a bundle of sailing kitty. I usually make three times this quantity.


Ingredients 


1/2 cup each of the following

Macadamias 

Pecans

Walnuts

Sunflower seeds 

Pumpkin seeds

2  tbs of the following

Linseeds 

Chia seeds white

Chia seeds black

Sesame seeds

1 tsp of cinnamon 

1 tsp of allspice

2 cups of Coconut flakes

2-3 tbs of coconut oil

1 tbs of honey


If you have other favourites add them in 🙌


To serve fresh berries or frozen

1 cup of coconut yoghurt or unsweetened yoghurt of your choice.


Let’s get Cooking 


Heat oven to 180

Line baking trays with baking paper 

In a large bowl mix all ingredients together. 

Spread mixture onto trays not overly thick.

Bake for 15 minutes or until toasty, the scent in the Galley whilst baking this is wonderful.

Allow to cool and store in airtight container. 

Serve with suggested toppings ..... a quick breakfast has never been so yummy ... 


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