Dreamtime Sail - Our Galley

Do you love hanging out for a nice breakfast/brunch with friends or just a breaky for two? I do! Breakfast is my one my favourite meals of the day, especially when you have time to enjoy it.  Enjoying Brunch on the aft deck with friends is worth waiting for. All to often though breakfast is normally rushed between getting kids ready and you out the door in time for work. For us it is sometimes that we are leaving an anchorage before dawn; or we are on a long passage meaning breakfast is required to be made in whatever weather conditions are present.   Our Galley is not always the easiest to prepare food in. Breakfast is the first opportunity of the day to start nourishing yourself and can be up to 1/3 of your total daily nutrient intake. So it is important to make sure you're choosing nutritious options. For many people, it will be few hours until the next meal or snack, so if this is the case it's just as important to make sure it's something th

In Greece, frying up a batch of  saganaki , or fried cheese, is a real art. The perfect batch consists of cubes or thick slices of cheese that have been fried perfectly so that every side of the cube has a golden, crispy crust while the inside remains soft and melted. My previous experience of Saganaki has been disappointing as restaurants located outside of Greece often have the wrong idea of what  saganaki  really is. They think that by melting some Greek cheese and serving it on a plate that they have created the real thing. This couldn’t be further from the truth. We could not resist the traditional form, indulging ourselves at an given moment. Traditional Saganaki Cheese ....  Saganaki is a popular Greek entrée or appetiser which incorporates various Greek dishes named for the small round two-handled frying pan in which they are made, the best known being a fried-cheese version. However you will find different meats, vegetables, or even seafood with cheese, panfri