Chicken Noodle and Crispy Sesame Chicken Meatballs
Serves two making 14 balls Ingredients 4 Chicken Thighs or 300g chicken mince 1/2 white onion, finely diced 2 teaspoons fresh ginger, grated 1 long fresh red chilli, seeded, finely diced 1 tablespoon chopped fresh kaffir lime leaves 1 teaspoon fresh turmeric, finely diced 2 garlic cloves, finely diced 1 tablespoon crunchy peanut butter 2 tablespoon coconut flour 1 egg beaten 1/2 cup sesame seeds 500mls of non flavoured oil for deep frying. Stock 1.5L (6 cups) water 2 tablespoons chicken style stock powder 1 stem lemon grass, cut into 4cm lengths, bruised 2 kaffir lime leaves sliced 1 teaspoon fish sauce 1 tablespoon fresh lime juice 1 tablespoon hot chilli jam 1 teaspoon ginger powder 1/4 teaspoon turmeric powder 1 teaspoon caster sugar 1 teaspoon soy sauce Note: the quantities of ingredients for the stock could and should be adjusted to taste. The stock should have a sweet/sour/salty/hot balance, this will differ wit...