You Can’t Have a BBQ Without a Rub
A BBQ isn't a BBQ without the largest pieces of meat you can buy! As long as you've got your cook times down, you're probably making some pretty good food on the BBQ. But if you want to turn good into great, it's time to master the art of dry and wet rubs and open up the door to delicious flavour. Our Galley’s got the how's, what's and why's along with some awesome, easy recipes to make up your own blends which will save you money, time but most of all take your BBQing to the next level. Like many aspects of cooking, everyone has their own definition of what barbecue is and most often this comes from where they grew up and how their parents barbecued. A rub is a spice and/or herb mixture that is added to foods before cooking. ... Rubs are used to add flavour and colour, as well as help to produce the "bark" surface on meats. Bark is a heavy, smoke-infused crust on the surface of slow-smoked ...