Chicken and Chorizo Pasta
An easy dish for when guests drop by. more people easy just add more pasta. Ingredients 300 g pasta 1 tablespoon olive oil 2 chicken breasts cut into bite-sized pieces (approximately 2 chicken breasts) Salt and pepper to taste 1 medium red onion finely diced 1 red capsicum diced 2 chorizo diced or sliced your choice. 2 cloves garlic crushed or grated 400 g tin chopped tomatoes 10 g basil plus extra for garnish (optional) Parmesan or cheddar grated (optional) Let’s get Cooking Cook the pasta according to packet instructions / your own preferences. Drain immediately when cooked to your liking. Meanwhile, heat the olive oil in a large frying pan over a high heat for 1 minute. While the oil is heating up, season the diced chicken with a little salt and pepper. Fry the chicken in the frying pan for 3 minutes, or until lightly browned, turning occasionally to ensure most surfaces are browned. Tip the chicken onto a plate and return the pan to the heat. Turn the heat down to low and add th