One Pot Meal - Balsamic Chicken
Ingredients SAUCE 1/3 cup balsamic vinegar 2 tablespoons honey 2 tablespoons oil, such as avocado or olive oil 2 garlic cloves, minced 1 teaspoon Italian seasoning 1 tablespoon Dijon mustard TOMATO MOZZARELLA 8 grape tomatoes, halved 8 small fresh mozzarella balls 2 tablespoons finely chopped fresh basil CHICKEN 1 kg boneless, skinless, chicken breasts, pounded to even thickness (so they cook evenly) 2 tablespoons avocado oil or other high-heat oil Salt and fresh black pepper Let’s get Cooking In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside. In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside. Preheat oven to 180 degrees C. Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side