Our Galley goes Digital with 2 Recipe Books

The long awaited book has finally been published, however not in the format that we were planning. Before COVID and Cancer we had quotes and were ready to print but we all know what happened. So I have been sitting on this book waiting for the right opportunity to release.

Back out sailing this is the time, I feel invigorated and back in the galley full time. Well that is until the quote came through, WOW glad I was sitting down! To cut a very very long story short we are now publishing digitally with a platform that I hope is easy to use for all.





Delicious  Food Afloat was released a few years ago in a printed version. Now that we are going digital it is great that I can re release this book that was so popular at the time. This book is all about assisting with the cooking when it comes to passage planning in the galley.

Don’t be intimidated if you are new to passage meal planning! Once the art of passage meal planning is mastered, it can save you time, money and a whole lot of frustration. The bonus is that proper passage meal planning can also help you eat a delicious healthy, balanced diet that all the crew enjoy. Whether it is a month long passage or a weekend away the tips and recipes I share’s in this book will help you to enjoy your time in the Galley a whole lot more. Delicious Food Afloat encourages the reader to forward plan their passage food making with great choices for all conditions faced without compromising on quality and flavour. 


Recipe highlights are 




My latest book "Hook Line & Sinker" is all about seafood and what to eat with it. It also talks about how we catch, clean and cook with mouthwatering easy recipes. So if you love life on the water, catching your own seafood and preparing it for scrumptious meals, this book is for you and those who want to. 

This bright and colourful cookbook takes you on a sailing journey around the world in seafood. I'm a self professed “Galley Wench” and sailing the world with my husband Rob aboard our 42’ Ketch Our Dreamtime. We not only catch our supply of seafood but we cook amazing feasts in my tiny 1.5m2 Galley. 


Featuring 10 chapters including flavour profiles from;  Asia, Middle East, Mediterranean and Australia. If you like to shake things up in the galley, this cookbook’s for you – recipe highlights include Crab Pot Pie, Seafood Paella, Saganaki Fish with Feta & Fennel, and Sri Lankan Fish Curry. 


Not only are there great recipes but I share my tips on how to catch, clean and cook a range of seafood. The book is filled with colours and flavours of the world and enhanced by beautiful watercolours. 


You can find both books for sale on PayHip - LINK- https://payhip.com/b/NlQP1





Thank you for taking the time to read our blog. you will find lots of recipes and how to's in the contents page. If you like what you have read please follow along on our journey through our Social Media or YouTube.

If you like my recipes or blog please subscribe, share, follow, click and comment 
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