Fish Dish with no name
Help us name this Fish Dish ... Cathy Withyman has come up with a great contender Jindilli Waaragal Aboriginal for Mackerel & Macadamia Leave your inspired name in comments on our YouTube Channel https://www.youtube.com/watch?v=UNs4HK1iYcA Featuring contributions from some of Australia's favourite native bush tucker ingredients combined with the traditional flavours of South East Asia this Fish Dish is a fusion made in heaven. It really does sum up what our region has to offer in unique tastes and how they can compliment each other if balanced well. Ingredients Paste 1 tbs diced fresh Turmeric 1 diced Chilli 1 tbs, leave the seeds in if you want more heat. Or more chilli if you dare 2 Garlic cloves diced 3 cm of fresh Ginger diced 1/4 red Onion diced 1 cup roasted Macadamia nuts 1 cup Water may need more or less Salt to season 1/2 tsp Lemon Myrtle 3 Kaffir lime sliced as thin as you can 1/2 tsp Coriander seed 2 lengths Lemon grass 1 tbs of diced red onion 2 x Macke