Dreamtime Sail - Our Galley

Makes 6  Ingredients  1 jar Pasta Sauce - you can use the leftover for a dipping sauce I used the olive oil, basil and garlic flavour  2 pre rolled frozen puff pastry (thawed) cut into 5 cm strips  Salami rounds 15 slices 5 1/2 rounds per Rose  dried or fresh basil for sprinkling   Optional extra fillings  2 small tomatoes sliced very thin and then cut in half  1/2 cup mixed Italian cheeses finely shredded   Let’s get Cooking  Preheat oven to 200 degrees.  Take the pastry strips and lay one out at a time.  Brush on a layer of the Pasta Sauce onto one side of the pastry.  Add a layer of the 1/2 rounds of salami (5) overlapping with 1/2 of the rounds protruding from the top edge of the pastry.  Sprinkle with herbs.  If using optional ingredients Add a layer of the shredded cheese.  On top of that add a layer of the sliced tomatoes and sprinkle with basil.  Fold up the bottom edge of the pastr...

So you want to eat Chocolate Mousse for breakfast, and not feel guilty! Well this is the recipe for you. The main ingredient in this recipe is Sapote. Guilt Free Chocolate Mousse for Breakfast! Not surprisingly this is one of our most popular fruits and if you like Chocolate you'll love Black Sapote. Commonly known as Chocolate Pudding Fruit this amazing fruit is low in fat and an excellent source of Vitamin C containing about 4 times as much as an orange.  Black Sapote is a healthy alternative to Chocolate The fruit is delicious eaten fresh or used as a chocolate substitute in recipes and milkshakes or simply mix the pulp with yogurt and lemon juice for a refreshing treat.  Fruits can be cut in half and eaten covered in passion fruit, in Mexico the pulp is mashed with orange juice or brandy and served with cream, it is also delicious mixed with wine, cinnamon and sugar.  The green fruit is picked when hard and allowed to soften and go brown within 3-6 days. At the ripe...