What would we do without Onions?
Can you imagine cooking without onions? Onions are members of the family that also includes garlic and chives, they are simply indispensable, adding sweet and earthy flavour to many cooked dishes and contributing a spicy accent when served raw. But even if you use them almost every time you cook, onions can still be confusing. With so many varieties available in most markets, it can be hard to know which kind of onion to select for your dish.