Dreamtime Sail - Our Galley

The Highlands of Bali This BLOG started over twelve months ago, and as usual things get in the way and it was left in draft form. I can’t believe I didn’t complete the blog back then and share it with you all, because this is the best culinary experience I have ever had. We were visiting Bali in the Nusa Dua area to celebrate our 29th wedding anniversary, when Rob presented me with, really a gift of a lifetime to attend a cooking class to learn traditional Balinese Cuisine under the master chef, Heinz von Holzen. So this is what I wrote August 2019. Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali . He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Balis reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic In...

SOLD OUT Last weekend Karen presented at the annual Women Who Sail Conference “Gathering on the Bay”. This latest book is all about enjoying great food while making galley life easier afloat. It comes down to clever meal planning and once the art is mastered you will save, time, money and a whole lot of frustration. It will also help you eat a delicious, healthy, balanced diet. Your crew will stop viewing meal times onboard as passage rations and instead enjoy "Delicious Food Afloat".  Delicious Food Afloat features breakfast, lunch, dinner, dessert and snacks all easy recipes for the Galley  Whether it is a month long passage or a weekend away or coping with a busy lifestyle at home, the tips and recipes Karen shares in her latest book will help you to enjoy, rather than dread your time in the kitchen. "Delicious Food Afloat" encourages the reader to forward plan their food with great choices for all the conditions without compromising on quality...