Vietnamese Rice Paper Rolls
Ingredients You can really use any fillings you like but here is a few ideas 4 Wombok leaves 1 packet Vermicelli Noodles 1 handful Bean Shoots (I use canned if out of fresh) 1 Cucumber 1 Spring onion 250 grams of Prawns or Cooked Chicken or Beef Strips (Any of the three, or you can mix them up and have a variety) if vegetarian obviously disregard this ingredient 1 Tomato (optional) 1 bunch of Coriander 1 packet Rice Paper Dipping Sauce see recipe below Let's get Cooking Prepare vegetables, wash wombok cut into strips, wash slice cucumber into long thin strips, wash shoots, deseed and dice tomato, wash coriander, and slice onion finely set aside. Place Vermicelli noodles in boiling water for 3 minutes, rinse & set aside To save time you can buy buy ready cooked prawns; peeled and de-vein, slice down the middle, set aside. If not peel, de-vein and slice Can buy a ready cooked chicken and rip into shreds, or cut chicken into strips, marinade with oyster sauce, ...