Dreamtime Sail - Our Galley

  To wake up to a Pina Colada every morning - Bliss or Wicked?  There are so many different ways you can top off this chia pudding! Here are some of my favourite ideas: Berries Sliced Bananas Cut up Mango Coconut flakes Nuts and seeds Cacao nibs Cinnamon or Coco powder Granola Bee pollen But today we are topping it off with fresh pineapple chunks and toasted fresh shredded coconut. 1/4 cup chia seeds  1 & 1/4 cup coconut milk  1 tsp all spice  1  tbsp honey  Place all ingredients in a jar and shake really well. Place in fridge, for the first hour shake the jar occasionally so the chia seeds disperse evenly through the coconut milk. Leave overnight to set.  In the morning to your Chia Pudding with your favourite topping. Enjoy! Thank you for reading to the end of this blog.   Through our Social Media, YouTube, Blog and   Books, our goal is to provide valuable insights to help future sailors prepare effectively for their journey....

  My Middle Eastern Pizza ‘N’ Beer Night -  All pantry ingredients plus no cheese Ok so we are getting pretty low on fresh produce, but when you talk about cheese well we are totally out. We have not seen cheese since Lombok and that was many moons ago. So when it comes to Friday night pizza and beers I have to be a little bit inventive. Even though I make cheese onboard I haven’t yet mastered a good melting cheese that can be made from powdered milk.  See how I make cheese from powdered milk 🔽  http://dreamtimesailourgalley.blogspot.com/p/tips.html Adding some Middle Eastern flair to your cooking is easy! Some of the classic flavours include sesame, olives, olive oil, lemon, garlic, eggplant, tomatoes, honey, dates, mint, and parsley. All of these can be pantry items, so having them onboard for when the need arises in perfect. Most dishes Middle Eastern dishes are served with fresh pita bread, not unlike pizza. If you’ve got cumin, coriander, cloves, cinnamon,...