Dreamtime Sail - Our Galley

  For many Indonesians, salted fish is a cherished simple pleasure in life. It pairs perfectly with steamed rice and fiery sambal (chilli relish), all savoured by eating with your right hand. Happiness is found in the simple things for the majority of Indonesians! Viewing the vast range of salted dried fish at the Namlea, Traditional Market, on Pulau Buru A Multitude of Islands, A Multitude of Salted Fish Varieties Indonesia, like many Southeast Asian nations, utilizes various curing techniques to produce salted fish. Drying or salting with edible salt or brine is among the oldest food preservation methods. Salt prevents the growth of microorganisms by extracting water from their cells through osmosis. Most bacteria, fungi, and other harmful organisms cannot survive in a highly salty environment, while the salt imparts a distinct savoury taste to the fish. Being the largest archipelago globally, Indonesia's oceans are home to a diverse range of edible sea creatures, many of which a...

We love street food dishes you can easily make at home, and Bakso is no exception. Bakso has become one of my favourite dishes to eat, even in the steaming hot weather. It is a simple Indonesian dish of meatballs and soup. Like many other dishes in Indonesia, it grew out of Asian and European influences in the country. Throughout Indonesia, there are many variations of bakso, but all of them include three main ingredients: broth, noodles, and meatballs. What distinguishes bakso from other Asian varieties is the consistency of the meatballs, which should have a springy texture. Although bakso is essentially street food, it can be found anywhere from outdoor eateries to elegant restaurants. The garnishes, which are additionally added, are usually wontons, hard-boiled eggs, or tofu. The dish is typically served warm with a splash of chili or soy sauce. Ingredients 425 gr chicken fillet (I used 2 chicken breasts), cut into smaller parts 100 gr ice cubes (about 12 cubes) 1 egg whit...