Preparing food for Passages
OK, so cooking when you're anchored up in a quiet secluded bay somewhere watching the sun set is a different prospect to trying to cook when bashing to windward on an ocean crossing. Get creative with passage foods for those long passages. Passage food doesn't need to be bland create Indian, Asian and Moroccan dinners, like easy beef rendang, teriyaki salmon or slow cooked lamb risotto. With some forward planning the right utensils and quick and easy cooking solutions, stops you from spending long periods of time in the Galley. Passage making is tiring so take the time to prepare early. Through much trial and error, we've figured out what needs to be done before leaving, how to prepare, and what to do during the trip to make eating healthy simple and easy. In this blog we will be looking at main meals. The more you can prepare prior to leaving the better. You never quite know what the weather conditions will throw at you. So having even your snacks prepa...