Like all the recipes posted in our blog and included in the Our Galley series of e-books, every one of these dishes have been prepared by Karen in the galley on board 'Our Dreamtime'. Living on the hook or in a marina doesn't mean you can't eat great meals.

Lamb has always been a favourite red meat of ours. We particularly enjoyed discovering new lamb dishes in the Mediterranean and North Africa when we cruised over there.

Karen will soon be publishing another volume of the Our Galley e-book series containing a huge range of her lamb recipes. Meanwhile here's Karen's take on some old favourites and some of the dishes we discovered in our travels.

Lamb Souvlaki

Lamb Stew ready to cook

Macadamia Nut Crusted Rack of Lamb 


If you don't have YIAH Products don't worry checkout our Spice Blend Recipes


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